Cheese Pudding - cooking recipe

Ingredients

2 c. grated American cheese
1 1/2 c. saltine cracker crumbs (approximately 36 crackers)
1 (2 1/2 oz.) jar chopped pimento
3 hard-boiled eggs, chopped
3 c. white sauce

Preparation

To make white sauce, put 6 tablespoons butter or margarine in a saucepan and heat until melted.
Remove from heat and add 1/4 cup plus 2 tablespoons flour, slowly stirring to make a smooth paste.
Return to heat and slowly add 3 cups milk while stirring constantly.
Reduce heat and simmer 1 minute.