Caramel Banana Nut Pie - cooking recipe

Ingredients

1 can condensed milk (unopened)
3 bananas, sliced
1 c. nuts
baked pie shell
Cool Whip

Preparation

Boil the unopened can of milk slowly in full pot of water for 1 hour.
Let water come to full boil before timing.
Slice the bananas.
Place the bananas and nuts into cooked pie shell.
Let milk cool.
Open and pour over bananas and nuts.
Serve with Cool Whip on top.