Brownies - cooking recipe

Ingredients

1/4 c. butter or oleo, melted
1 c. brown sugar, packed
1 egg, beaten
1/2 c. flour
2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. chopped nuts (or more if desired)

Preparation

Melt butter in saucepan and add sugar.
Mix and cool slightly. Add beaten eggs and stir in.
Add flour and cocoa; mix thoroughly.
Add vanilla and nuts; stir until smooth.
Pour into greased and floured 7-inch square aluminum pan or a 7 x 10-inch oblong.
Bake at 350\u00b0 for about 20 minutes.
Watch; do not overcook.
Cut into squares while still warm.
When cold, store in cookie tin.