Jewish Apple Cake - cooking recipe

Ingredients

5 to 6 apples
2 tsp. cinnamon
5 Tbsp. sugar
3 c. flour
2 c. sugar
1 c. cooking oil
4 eggs
1/2 c. frozen orange juice
3 tsp. baking powder
2 1/2 tsp. vanilla

Preparation

Peel and cut apples about the size of a thimble. Sprinkle in 2 teaspoons cinnamon and 5 tablespoons sugar; set aside.