Buttermilk Cake - cooking recipe

Ingredients
    1/2 lb. butter
    2 c. sugar
    4 egg yolks, well beaten
    3 c. flour
    1 tsp. cream of tartar
    1 c. buttermilk, mixed with 1 tsp. baking soda
    4 egg whites, beaten stiff
Preparation
    Cream butter and sugar together.
    Add remaining ingredients. Fold in egg whites.
    Bake at 350\u00b0 for 30 to 35 minutes (two 9-inch pans).

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