Zucchini Mexicali - cooking recipe

Ingredients

1/8 c. cooking oil
2 c. unpeeled zucchini
1/2 c. shredded carrot
1/2 c. thinly sliced onions
1/2 c. celery, chopped
1/2 green pepper, cut in thin strips
1/4 c. taco sauce (mild)
1 tsp. prepared mustard
1 tomato, cut in wedges

Preparation

Note:
Quantities may be altered as desired.