Corn Filling - cooking recipe

Ingredients

8 c. bread cubes
2 cans creamed corn
3 eggs, beaten
1/2 tsp. parsley flakes
salt and pepper to taste

Preparation

Mix and place in greased casserole dish.
Melt 1 stick margarine and pour over top.
Bake at 350\u00b0 for 30 minutes.