Garbanzo Bean Soup - cooking recipe

Ingredients

1 ham bone
1 large onion, chopped
2 chorizos, sliced
2 pkg. Vigo yellow rice seasoning
4 cans garbanzo beans
3 potatoes, cut in bite size pieces
olive oil

Preparation

Brown chopped onion in olive oil.
Add onions and ham bone to 2 quarts water and simmer for 45 minutes.
Remove ham bone and remove meat from bone and place back in water.
Add beans, chorizos, potatoes and Vigo seasoning.
Cook on low 1 1/2 to 2 hours.