Never Fail Cheese Souffle - cooking recipe

Ingredients

1 c. light mayonnaise
2/3 c. all-purpose flour
2/3 c. milk
1 egg yolk
1/2 tsp. salt
1 Tbsp. cornstarch
1/2 c. grated Swiss cheese
5 egg whites

Preparation

Blend mayonnaise, flour, milk, egg yolk, salt and cornstarch. Add cheese and stir to blend.