Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
3 c. sugar
6 eggs
1 c. milk
3 1/2 c. sifted flour
1 tsp. salt
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Preheat oven to 325\u00b0.
Cream shortening and sugar.
Add eggs, one
at
a time, beating well after each addition.
Add milk
and flour (sifted with salt) alternately, beginning and ending
with flour.
Add
vanilla
and lemon extracts.
Spoon into 10-inch tube pan and bake for 1 1/2 hours or until done.