Low-Calorie French Dressing - cooking recipe

Ingredients

1 can cream of tomato soup
1/2 c. vinegar
1/3 c. sugar
1/4 tsp. celery seed
1/2 c. salad oil
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine in a jar.
Shake well to mix and chill.
Makes 1 pint. Only 46 calories per tablespoon.