Ham And Cheese Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. grated onion
1/8 tsp. dry mustard
5 slices boiled ham

Preparation

Allow cheese to soften to room temperature.
Beat until fluffy; stir in onion and mustard.
Divide into 5 portions. Spread on ham slices.
Roll into logs.
Wrap individual logs in plastic wrap and chill for 2 hours.
Remove plastic wrap and slice logs.
Can use decorative toothpicks to stick in each bite-size slice.