Apricot Glazed Ham - cooking recipe

Ingredients

1 (8 1/2 lb.) smoked reduced-sodium fully cooked ham
about 40 cloves
1 (10 oz.) no sugar added apricot spread
3/4 c. unsweetened orange juice
1 Tbsp. Dijon mustard
1 1/2 tsp. grated fresh ginger root
3/4 tsp. hot sauce

Preparation

Remove skin from ham, trim fat.
Make shallow cuts in a diamond pattern on outside of ham and insert cloves.
Place ham on rack covered with vegetable cooking spray in shallow roasting pan.
Bake 1 hour at 325\u00b0.
Combine apricot spread and remaining ingredients; reserve 1 cup and set aside.
Brush ham lightly with mixture and cover with foil.
Bake at 325\u00b0 for 2 to 2 1/2 hours or until a meat thermometer registers 140\u00b0, brush with apricot mixture every thirty minutes.
Warm reserved 1 cup of apricot mixture; serve with ham. Yields 20 servings.