Cherry Blossom Salad - cooking recipe

Ingredients

1 (14 oz.) sweetened condensed milk
1 (8 oz.) carton frozen whipped topping, thawed
1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, well drained
1 c. chopped nuts
1 c. coconut
1 c. miniature marshmallows
1 tsp. almond extract

Preparation

In a large mixing bowl, combine sweetened condensed milk and whipped topping.
Mix well.
Add remaining ingredients and mix thoroughly. Store in refrigerator.
Serves 10 to 12.