Taco Dip - cooking recipe

Ingredients

1 can chili without beans
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

In 9-inch pie pan, spread softened cream cheese evenly.
Top with can of chili; spread.
Top with shredded cheese.
Bake 15 minutes or until bubbly at 350\u00b0.