Okra Creole - cooking recipe

Ingredients

1/4 c. chopped onion
3 Tbsp. bacon fat or oil
2 c. stewed tomatoes
1 green pepper, chopped
2 c. sliced okra
1 c. cut corn
salt and pepper

Preparation

Saute onion and green pepper in bacon fat until soft.
Add okra for 5 minutes.
Add tomatoes and corn.
Simmer for 15 minutes or until okra and corn are done.
Season with salt and pepper to taste.