Peanut Butter Balls - cooking recipe

Ingredients

2 c. peanut butter (18 oz. jar)
1 box 10x sugar
1/4 lb. soft margarine (1 stick)
3 c. Rice Krispies, crushed
1 c. chocolate chips (6 oz. or less)
2 Tbsp. Crisco

Preparation

Mix first 4 ingredients by hand until smooth.
Form into 1-inch balls.
Melt chocolate with Crisco.
Use toothpick (or fingers) as a holder and dip ball halfway into the chocolate.
Put on wax paper.
Refrigerate.
Can freeze.
Put wax paper between layers.