Sunday Supper Pie - cooking recipe

Ingredients

4 Tbsp. chopped onion
1 Tbsp. cooking oil
1 lb. ground beef
1 can tomato soup
1/2 tsp. salt
pie pastry for 2-crust pie

Preparation

Preheat oven to 375\u00b0.
Cook onion in oil until soft.
Add beef; brown lightly.
Blend in soup and salt.
Line a 9-inch pie pan with pastry; moisten edges with cold water.
Pour in meat mixture; cover with top crust.
Bake at 375\u00b0 for 1 hour.
Makes 6 servings.