Poppy Seed Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding
1 c. pineapple juice
1/2 c. Crisco oil
1/4 c. poppy seed
1 tsp. almond extract
5 eggs

Preparation

Mix all ingredients.
Put into a greased tube pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Dust with 5 tablespoons sugar and 3 teaspoons cinnamon.