Poppy Seed Pound Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 pkg. vanilla instant pudding
    1 c. pineapple juice
    1/2 c. Crisco oil
    1/4 c. poppy seed
    1 tsp. almond extract
    5 eggs
Preparation
    Mix all ingredients.
    Put into a greased tube pan.
    Bake at 350\u00b0 for 40 to 45 minutes.
    Dust with 5 tablespoons sugar and 3 teaspoons cinnamon.

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