Macaroni Salad - cooking recipe

Ingredients
    8 oz. elbow macaroni
    1/2 c. mayonnaise
    1 Tbsp. lemon juice
    1 tsp. salt
    1 tsp. sugar
    1/4 tsp. celery seed
    1 tomato, diced
    1 c. diced celery
    1/8 tsp. vinegar (optional)
Preparation
    Cook macaroni as directed; drain.
    Rinse with cold water; drain again.
    Mix mayonnaise with lemon juice, salt and sugar. Combine with macaroni, celery seed, tomato and celery.
    Makes 6 to 8 servings.

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