Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. sugar
1/4 tsp. celery seed
1 tomato, diced
1 c. diced celery
1/8 tsp. vinegar (optional)

Preparation

Cook macaroni as directed; drain.
Rinse with cold water; drain again.
Mix mayonnaise with lemon juice, salt and sugar. Combine with macaroni, celery seed, tomato and celery.
Makes 6 to 8 servings.