Peach Delight - cooking recipe

Ingredients

2 peaches
1 tsp. lemon juice
3 Tbsp. sugar
1/2 c. whipped cream
2 tsp. sugar
1/2 tsp. vanilla
2 small sponge cakes, about 4-inches in diameter, cut in small pieces

Preparation

Peel and slice peaches.
Add lemon juice and 2 tablespoons sugar.
Let stand while preparing other ingredients.
Whip cream and add 2 tablespoons sugar and vanilla.
Fold together cake pieces, whipped cream and peaches.