Crock-Pot Potato Soup - cooking recipe

Ingredients

6 potatoes, diced
1 onion, chopped
3 small carrots, diced
4 chicken bouillon cubes
5 c. water
1 Tbsp. parsley flakes
1 tsp. salt
pepper to taste
1/3 c. margarine
1 (13 oz.) evaporated milk

Preparation

Put all ingredients except evaporated milk into crock-pot. Cook on low 10 to 12 hours (high 3 to 4 hours).
Use mixer to mash ingredients.
Stir in milk during last 1/2 hour.
Serve with bacon bits, croutons and shredded Cheddar cheese.