Cake Mix Peach Cobbler - cooking recipe

Ingredients

1 yellow or white cake mix
1 qt. frozen peaches (not canned)
1 c. sugar
2 sticks butter or margarine, melted
cinnamon

Preparation

Preheat oven to 375\u00b0.
Spray a 9 x 13-inch pan with Pam. Spread peaches evenly on bottom of pan.
Sprinkle cake mix on top of peaches, then sprinkle sugar on cake mix.
Use a fork and lightly mix sugar into cake mix.
Then pour melted butter or margarine evenly on top.
Bake at 375\u00b0 for 40 to 50 minutes.