Ham Bone Soup - cooking recipe

Ingredients

6 c. navy beans, soaked in 9 qt. water
1 meaty ham bone
1 1/2 c. cooked potatoes
9 chopped onions
3 bunches celery, chopped
3 cloves garlic
6 Tbsp. parsley

Preparation

Cook beans with ham
bone using all of the water.
Cook until beans are soft.
Add
rest of ingredients.
More ham can be added. Put in jars
and
process
in pressure canner for 1 hour for quarts and 50 minutes for pints.