Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
dash of salt
1 c. chocolate chips

Preparation

Mix cake as directed on package.
Fill cupcake papers 2/3 full.
Cream the cream cheese with sugar.
Beat in egg and salt. Stir in chocolate chips.
Drop by rounded teaspoon into each cupcake.
Bake as directed on cake mix.