Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn or whole kernel
1/2 c. sugar
1 Tbsp. flour
2 eggs
1 c. milk
1 tsp. vanilla
1/2 tsp. salt
several slices of butter

Preparation

(If using whole kernel corn, drain off liquid.)
Mix all ingredients except butter.
Put in casserole dish and put butter on top.
Bake 45 minutes at 400\u00b0.