Blackberry Cake - cooking recipe

Ingredients

4 c. flour, sifted
1 c. shortening
2 c. sugar
1 1/4 c. berry juice
1 c. blackberries
3 eggs
1 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon

Preparation

Cream shortening and sugar until smooth.
Add eggs, one at a time.
Sift flour, soda and spices together.
Add alternately with juice.
Use mixer for above.
Add berries by hand.
Bake in three 9-inch cake pans at 350\u00b0 until brown.