Prune Cake - cooking recipe

Ingredients

1 c. salad oil
1 c. buttermilk
3 eggs, beaten
1/4 c. prune juice from cooked prunes
1 tsp. vanilla
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. allspice
2 c. white sugar
2 c. flour
1/2 c. nuts, chopped
1 c. cooked prunes

Preparation

Sift all dry ingredients together.
Add the remaining ingredients.
Mix well and pour into a greased and floured oblong cake pan.
Bake at 350\u00b0 for 45 minutes.