Chess Cheese Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter, melted
3 eggs
1 (8 oz.) cream cheese, softened
1 lb. powdered sugar

Preparation

Mix together cake mix, butter and 1 egg and press in 9 x 12-inch buttered pan.
Beat 2 eggs, cream cheese and powdered sugar until creamy and pour over crust mixture.
Bake at 350\u00b0 for 20 to 25 minutes.