Chicken Livers And Rice - cooking recipe

Ingredients

3/4 lb. chicken livers
salt and pepper
flour
4 Tbsp. butter or oleo
3/4 c. chopped onion
3/4 c. chopped celery
1 c. rice
2 c. chicken broth
1 tsp. minced parsley

Preparation

Sprinkle livers with salt and pepper to taste; shake in small amount of flour in a paper bag.
Brown in butter in hot skillet; place in 6 cup casserole.
Saute onion, celery and rice in remaining butter in skillet until lightly brown.
Add chicken broth; stir well and add parsley.
Pour over livers.
Cover and bake at 350\u00b0 for 30 minutes or until rice is tender and liquid is absorbed.
Add salt if needed.
Yields 6 servings.