Crock-Pot Camp Stew - cooking recipe

Ingredients

1 c. chopped onion
4 c. diced potatoes
1 (10 oz.) can Castleberry's barbecue pork
1 (10 oz.) can Castleberry's barbecue beef
1 (10 oz.) can Castleberry's barbecue chicken
1 (16 oz.) can cream-style corn
1 (16 oz.) can stewed tomatoes (undrained)
2 Tbsp. Worcestershire sauce
1 Tbsp. real lemon juice
1/2 c. ketchup

Preparation

Place onion and potatoes in saucepan.
Cover with lightly salted water.
Bring to a boil; reduce heat and simmer until tender.
Drain well.
Combine remaining ingredients in crock-pot with potatoes and onions.
Cook and simmer on low at least 1 hour.