Ingredients
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1 can refrigerated crescent dinner rolls
1 lb. bulk sausage
1 c. frozen hash browns
1 c. sharp Cheddar cheese, grated
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. Parmesan cheese
Preparation
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Separate and place crescent rolls flat on an ungreased pizza pan.
Press together as if making a pizza crust.
Crumble and brown sausage; drain.
Sprinkle sausage over crust.
Sprinkle with thawed hash browns, then Cheddar cheese.
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