Vanilla Ice Cream - cooking recipe

Ingredients

5 eggs, separated
2 c. sugar
1 Tbsp. vanilla
3 large cans evaporated milk
whole milk (to fill canister)

Preparation

Beat egg whites.
Add small amount of the sugar.
Cream yolks and the remaining sugar.
Beat well with electric mixer. Add vanilla and
1
1/2
cans
evaporated
milk
to
egg white mixture.
Add the
other 1 1/2 cans to yolks.
Combine the two mixtures and
pour\tinto
freezer
canister.
Add enough whole milk to fill to fill line.\tFreeze as usual.