Sloppy Joe Turnovers - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. chopped onion
1/2 c. ketchup
1/4 c. sour cream
1/2 tsp. salt
1/4 tsp. garlic powder
12 oz. can refrigerated flaky biscuits
2 tbsp. melted butter
Preparation
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Cook ground beef with onion in a large skillet, stirring continually, until the ground beef is browned and crumbly.
Drain in colander.
Return the ground beef mixture to the skillet.
Stir in ketchup, sour cream, salt and garlic powder.
Preheat oven to 375\u00b0.
Pat or roll each biscuit into a 4-inch square on a lightly floured surface.
Arrange the biscuit squares on ungreased baking sheets.
Spoon 1/4 c. of the ground beef mixture in the center of each biscuit square.
Fold over the corner of each square to form a triangle.
Seal edges with a fork.
Cut three 1/2 inch slits in the top of each turnover.
Bake until golden brown, about 15 to 20 minutes.
Brush with melted butter, if desired.
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