Zucchini Soup - cooking recipe

Ingredients

3 large or 4 medium zucchini
2 medium onions or 8 to 10 green onions (best), slice with green tops (if regular onions, slice in circles)
8 oz. half and half creamer
2 cans chicken broth
1 can cream of chicken soup
1 soup can milk
1 stick butter or margarine
lemon pepper

Preparation

Do not season with salt as sodium content of broth and chicken soup will add needed flavoring.