Death By Chocolate - cooking recipe

Ingredients

4 eggs
1 c. sour cream
1/2 c. Grand Marnier or Triple Sec
1/2 c. oil
1 SuperMoist chocolate cake mix
1 small box instant chocolate pudding
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix together the first 4 ingredients and add the cake mix and pudding.
Mix together until smooth.
Stir in the chocolate chips. Pour into buttered Bundt pan.
Bake at 350\u00b0 for 1 hour.
When cool, sift powdered sugar over top.