Stuffed Pork Chops - cooking recipe

Ingredients

6 double pork chops with pockets
1 small onion, chopped
1 tsp. salt
1/4 tsp. sage
2 c. dry bread crumbs
1 small apple, chopped
1/4 tsp. pepper
3 Tbsp. melted butter
hot water

Preparation

Combine
bread, onion, apple and seasoning.
Add butter and hot
water
to moisten.
Fill pork chop pockets with bread stuffing.
Place
on top rack in oven and bake uncovered for 1 hour 15 minutes at 375\u00b0.