Cinnamon Sauce - cooking recipe

Ingredients

1/3 c. sugar
1 to 1 1/2 c. water
2 tsp. cornstarch
pinch of salt
2 to 3 tsp. cinnamon
2 Tbsp. butter
3/4 c. raisins

Preparation

Bring all ingredients to a boil and let thicken.
Remove from heat and add butter and 1/2 teaspoon of vanilla.
Delicious over gingerbread.