Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
6 (4 x 4-inch) slices Swiss cheese
1 can chicken soup (undiluted)
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter or margarine, melted

Preparation

Arrange chicken breasts in a lightly greased 12 x 8 x 2-inch baking dish. Top with cheese slices. Combine soup and milk; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings.