Zucchini Rice Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 large onion, chopped
2 tsp. minced garlic
2 lb. coarse shredded zucchini (5 c.)
1 Tbsp. flour
2 1/2 c. half and half
1/2 c. long grain rice (uncooked)
1 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Heat oven to 425\u00b0.
Grease shallow 2-quart casserole dish. In skillet, heat oil and onion until tender.
Add garlic and zucchini; heat on medium-high until zucchini releases juices. Sprinkle with flour and stir one minute, until absorbed.
Stir in half and half, rice, 3/4 cup cheese, salt and pepper.
Pour into dish.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 to 35 minutes, until golden and bubbly.
Let stand 10 to 20 minutes to set.