Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1 Tbsp. baking powder
1 tsp. salt
1/4 c. sugar (if desired)
2 eggs
1 c. milk
1/4 c. shortening or oil

Preparation

Mix dry ingredients.
Add eggs, milk and shortening.
Beat until smooth.
Do not overbeat.
Pour into greased 8-inch round or square pan or cornbread skillet.
Bake at 425\u00b0 for 35 to 40 minutes.
Yields 4 to 6 servings.