Chinese Chicken Wings - cooking recipe

Ingredients

1/2 c. soy sauce
1/3 c. dry sherry or red wine
1/3 c. ketchup
2 Tbsp. sugar
1/4 tsp. ground ginger
chicken wings

Preparation

If possible, skin chicken wings.
Combine all ingredients and add wings.
Marinate for 30 minutes.
Wings can be cooked in a 350\u00b0 oven until done or on stove top with scallions.