Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 c. graham crackers, crushed
1 large Cool Whip
2 c. powdered sugar
2 sticks oleo
1 large can crushed pineapple, drained
2 eggs
1/2 c. nuts

Preparation

Melt 1 stick oleo with cracker crumbs; press in 13 x 9-inch pan.
Set aside.
Beat 10 minutes eggs, oleo (room temperature) and powdered sugar.
Spread on graham cracker crust.
Add layer of sliced bananas, layer of pineapple, Cool Whip and nuts.