Scalloped Pineapple - cooking recipe

Ingredients

4 c. fresh bread crumbs
1 (20 oz.) can pineapple chunks
3 eggs, beaten
2 c. sugar
1 c. melted margarine

Preparation

Bread should be torn into 1/4-inch size pieces.
Toss bread with drained pineapple.
Place in a greased 2-quart baking dish (13 x 9 x 2-inch baking pan).
Combine remaining ingredients and pour over pineapple.
Bake at 350\u00b0 for 30 minutes (uncovered).
Can be made and refrigerated overnight before baking.
Very good with ham. Serves 10 to 12.