Everlasting Slaw - cooking recipe

Ingredients

1 large head cabbage
1 Tbsp. salt
2 c. sugar
1 carrot
1 c. vinegar
1/2 c. water

Preparation

Chop cabbage and carrot.
Soak both in ice water to which the salt was added.
Boil sugar, vinegar and water for 1 minute.
Drain cabbage.
Add the syrup.
Place in refrigerator.
Keeps for days.