Pistachio-Marshmallow Pudding - cooking recipe

Ingredients

1 (3.4 oz.) box pistachio Jell-O instant pudding and pie filling mix
2 c. cold 1% milk
1 c. miniature marshmallows

Preparation

Beat pudding mix into cold milk and beat with wire whisk 2 minutes. Pour into 2-quart bowl and allow to chill and set. Before serving, add miniature marshmallows and mix well to incorporate. Makes 16 (1/2 cup) servings.