Chili Meatballs - cooking recipe

Ingredients

2 egg yolks or 1 whole egg
1/2 c. dry bread crumbs
1 c. grated Cheddar cheese
1 1/2 tsp. chili powder
2 tsp. salt
1 lb. ground chuck
paprika

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat 1/2 cup water with egg yolks.
Stir in bread crumbs, cheese, chili powder and salt. Add chuck; mix with hands.
Shape into 1-inch balls.
Place in shallow pan and bake 12 minutes.
Sprinkle with paprika just before serving.