Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. white Karo
4 Tbsp. butter, melted
1 Tbsp. vanilla
4 eggs
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix together sugar, Karo, butter, vanilla and eggs. Pour over pecans in pie shell.
Bake at 350\u00b0 for 45 minutes to 1 hour.