German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
1 c. buttermilk
3 c. flour (plain)
1/2 tsp. soda
1 tsp. salt
1 pkg. German sweet chocolate

Preparation

Cream sugar and shortening.
Add eggs, vanilla and buttermilk. Sift together flour, soda and salt; mix well.
Add chocolate that has been softened.
Blend together well.
Cook in Bundt pan that has been greased and floured well.
Bake at 300\u00b0 for approximately 1 1/2 hours.