Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm cornbread mix
3 boiled eggs
1/2 stick margarine
1 large onion (optional)
2 c. chicken broth

Preparation

Melt margarine and saute onion.
Mix cornbread mix and eggs with onion and stir.
Place layer of cornbread mix in baking dish, then place deboned chicken on top of cornbread mix.
Mix soups and broth and pour over chicken and cornbread mix.
Sprinkle rest of cornbread mix on top and bake at 350\u00b0 for 45 minutes.